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  • VALENCIAN GASTRONOMY AND CUISINE
    MONNÉ, TONI / TORRÓNTEGUI SALAZAR, ANA
    Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products,...
    Disponibilitat immediata

    12,00 €